字典九九>英语词典>broth翻译和用法

broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤,鱼汤

复数:broths 

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

    n.

      too many cooks spoil the broth
    • 厨师多了烧坏汤;人多手杂反坏事;人多添乱
      if too many people are involved in doing sth, it will not be done well

    牛津词典

      noun

      • (加入蔬菜的)肉汤,鱼汤
        thick soup made by boiling meat or fish and vegetables in water
        1. chicken broth
          鸡汤

      柯林斯词典

      • (通常加入蔬菜或米的)肉汤,汤
        Brothis a kind of soup. It usually has vegetables or rice in it.

        英英释义

        noun

        • a thin soup of meat or fish or vegetable stock
          1. liquid in which meat and vegetables are simmered
            1. she made gravy with a base of beef stock
            Synonym:stock

          双语例句

          • Betty: I told you! You should try the regular broth first before you try the super spicy.
            贝蒂:我早就告诉过你了!在你试特辣汤底之前,应该先试试一般的汤底。
          • Only bread and broth, my lord.
            吃了面包,喝了点肉汤,大人。
          • In this paper, silica gel column chromatography has been used to separate and purify folic acid from fermented broth. The chromatography method was studied and the suitable conditions were determined.
            采用硅胶柱色谱分离纯化生物发酵液中的叶酸,实验研究了色谱方法,确定了适的谱条件。
          • Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
            肉类或蔬菜单独加载到炎热的烹饪液筷子,和做饭的时间是短暂的。
          • Chicken simmered in broth with onions and paprika then mixed with sour cream.
            鸡肉在有洋葱和红辣椒的肉汤里慢炖,然后和酸奶油混合。
          • Pour the broth through a strainer.
            把肉汤倒进滤网滤一下。
          • The influence of fructose in broth was eliminated by dehydration with hydrochloric acid.
            反应去除发酵体系中果糖对甘露醇分析测定的干扰和影响。
          • As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
            蛹虫草发酵液中具有抗菌活性物质。
          • In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic.
            在仰光,肉汤中要放入柠檬草、生姜和大蒜调味。
          • The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
            随着食盐质量浓度的增大,发酵液的乳酸含量下降。