clotting

英 [ˈklɒtɪŋ]

美 [ˈklɑːtɪŋ]

v.  (血或乳脂)凝结成块
clot的现在分词

现在分词：clotting　

医学化学

COCA.37561

柯林斯词典

• N-COUNT (血液的)凝块
  Aclotis a sticky lump that forms when blood dries up or becomes thick.
  1. He needed emergency surgery to remove a blood clot from his brain.
     他需要进行紧急手术以清除脑部的一处血块。
• VERB (血液)凝结成块
  When bloodclots, it becomes thick and forms a lump.
  1. The patient's blood refused to clot...
     病人的血液无法凝结。
  2. Aspirin apparently thins the blood and inhibits clotting.
     阿司匹林能显著地稀释血液、抑制血液凝结。
  3. ...dark clotted blood.
     黑色的血块

英英释义

noun

• the process of forming semisolid lumps in a liquid
  Synonym:curdlingcoagulation

双语例句

• Surface tension is the most important physical parameter governing the clotting mechanism of blood.
  表面张力是控制血液凝固机制的最重要的物理学参数。
• Study of blood clotting function changes in premature infant with hyperbilirubinemia
  早产儿高胆红素血症凝血功能变化的研究
• Research shows that flavonoids that can help maintain a healthy heart and good circulation and reduce blood clotting, which can lead to heart attacks and stroke.
  黑巧克力富含一种叫作类黄酮的抗氧化剂，研究表明类黄酮有助于保持心脏的健康和血液循环的畅通，并减少可能导致心脏病和中风的血栓。
• Gravy clotting as it cools;
  肉汤冷却时结块了；
• Researchers have used the interaction between a polysaccharide called heparin and a peptide fragment of a protein called antithrombin III, which is contained in the bloodstream to control clotting.
  研究者利用了肝素（一种多糖）和血液中的抗凝血酶III（一种多肽片断）之间的相互作用来控制凝固时间。
• An agent that prevents or retards the clotting of blood.
  用来预防或延缓血液凝结的物品。
• This can progress to chronic liver disease and cirrhosis where the scarring is so extensive the liver is unable to clean blood or produce vital hormones and clotting factors.
  这可以进展为慢性肝病和肝硬化，肝脏中瘢痕组织如此广泛以至于无法净化血液或生产重要激素及凝血因子。
• A combination of activated clotting time measurements and the ROTEM assay might reduce the frequency of additional protamine administration, which in this study provided no measurable benefit.
  活性凝血时间测量和ROTEM化验的结合可能减少注入在研究中没有可测好处的附加鱼精蛋白的频率。
• Aspirin apparently thins the blood and inhibits clotting.
  阿司匹林能显著地稀释血液、抑制血液凝结。
• Its use in cooking food prevents clotting of blood during circulation.
  它用途是阻止血液循环时血液结块，经常用于烹饪中。