pastry

英 [ˈpeɪstri]

美 [ˈpeɪstri]

n.  油酥面团; 油酥面皮; 油酥糕点

复数：pastries　

GRETEM8

Collins.2 / BNC.8102 / COCA.6315

牛津词典

noun

• 油酥面团；油酥面皮
  a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies , etc.
• 油酥糕点
  a small cake made using pastry

柯林斯词典

• 油酥面饼；油酥面皮
  Pastryis a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
• 油酥点心；油酥糕饼
  Apastryis a small cake made with sweet pastry.

英英释义

noun

• any of various baked foods made of dough or batter
• a dough of flour and water and shortening
  Synonym:pastry dough

双语例句

• The proportion of fat to flour is different in pastry and sponge.
  在馅饼和海绵蛋糕中，脂肪和面粉的比例是不同的。
• Traditionally children brought with them gifts and a special fruit cake or fruit-filled pastry called a simnel.
  与他们的礼物和特别的水果蛋糕，水果，糕点带来了充满传统的儿童称为simnel。
• Use any pastry trimmings to decorate the apples.
  用剩余的油酥面皮装饰苹果。
• Always thaw pastry thoroughly
  每次都要保证油酥面团彻底解冻。
• Trim off the excess pastry using a sharp knife
  用一把快刀切去多余的饼皮。
• We have maize cake, millet gruel and vegetable pastry.
  我们这里有贴玉米饼、小米粥和菜饽饽。
• He is a pastry chef without rival.
  他是最好的面点师。
• Divide the pastry in half and roll out each piece
  把油酥面团一分为二，再分别擀成皮。
• Place the pastry circles on to a baking sheet and position one apple on each circle.
  把油酥面圈放到烘烤盘上，每个上面放一个苹果。
• Ease the pastry into the corners of the tin, making sure you don't stretch it.
  将油酥面团小心地移至烤盘的各角，注意不要把它拉长。