saccharifying

英

美

网络  糖化; 煮制

双语例句

• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• Research on Enzymatic Kinetics of a-amylase During Saccharifying Process
  糖化过程中α-淀粉酶酶解动力学的研究
• Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
  当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。
• The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
  影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
  添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究