字典九九>英语词典>starchy翻译和用法

starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
          淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。
        • A generation of children is at risk of fatty liver disease because they eat too many starchy foods, new research suggests.
          新的研究表明,由于食用过多的淀粉类食物,小孩子很容易患脂肪肝类疾病。
        • Suitable for extruding starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
          适用于淀粉含量高的原料膨化,如玉米、大米、反刍饲料等。
        • Liquid biofuels include biodiesel derived from plant oils and bioethanol made from sugarcane, maize and other starchy crops.
          液态生物燃料包括从植物油中提炼的生物柴油以及用甘蔗、玉米或其他淀粉作物加工出的生物酒精。
        • In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
          相比之下,用谷物和其它的淀粉物质生产酒精之前,必须将它们所含的复杂的碳水化合物水解。
        • Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
          气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
        • Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
          富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。
        • Something starchy such as potato or cereal.
          诸如马铃薯或谷物这类含淀粉的食物。
        • Thiamine changes starchy foods into energy.
          硫胺将淀粉类食物转变为能量。
        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。